Depends on if it a study being done by the owners of the hotel chain or if it is a internal audit shall we say of how the hotel is being ran by comment cards left by the customers/visitors/renters/clients/customer.it also depends on if you mean a accounting audit for records of the cost of running the hotel. In order to (haha) order more goods or services to accomidate the clients/customers.what do they call that a flow chart of what seasons are up or down during the year in order to plan ahead what to order and how many cooks,servers,maids,attendants to have on duty each week,month. Just some opinions/thoughts on this.
