What Is The National Dish Of China?

As we all know by now China is a very big country so there isn't one particular national dish. The national dish's are broken down by city/provinces.

Peking Duck

Hot Pot

Fotiaoqiang

Popiah

Dimsum

Wonton Noodles

Century Old Egg

Egg tart

Roast Goose

Pineapple Bun

Pork Chop Bun

Xiaolongbao

Shengjian Mantou

Red Cooked Pork Stew

Mapo Doufu

Kung Pao Chicken

Twice Cooked Pork

Sichuan Mala